A blockbuster program that explores the true form of today's Korean cuisine within global food cultures. The best experts and veteran 'taste critics' have gathered for you, who wish to fully enjoy the stories contained in food! 'The Culinary Encyclopedia' talks about culture, going beyond mere eating, by seeking knowledge ('Siktam' - 識貪) rather than greed ('Sikdam' - 食貪). A joyful culinary conversation will unfold endlessly, starting with the curiosity 'Is it really like that?' and ending with an exclamation 'Ah! I see!'.