Kim Tae-yoon, former owner-chef of a Michelin-starred restaurant, and Jang Min-young, CEO of the sustainable gastronomy research institute <Our Planet>, become storytellers. They meet raw material producers on Ulleungdo, the only inhabited island in Gyeongbuk, and discover the island's diverse food resources. The journey of the two men to find the flavors of Ulleungdo, the largest food ingredient treasure trove on the Korean Peninsula, is captured in a road movie format.